Blueberry Muffins
Makes:
12 servings
Make your own muffins from scratch with this recipe. If fresh blueberries are unavailable or costly, try using frozen blueberries.
Ingredients
- 1/2 cup vegetable oil (or cooking oil of choice)
- 1 cup sugar
- 2 eggs
- 1/2 cup milk, low-fat, 1%
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups blueberries (fresh or frozen)
Directions
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- Grease the muffin pans.
- In a large mixing bowl, stir the oil and sugar until creamy.
- Add eggs, milk and vanilla. Mix until blended.
- In a medium mixing bowl, stir together the flour, baking powder, and salt.
- Add the flour mix to the oil and sugar in the large bowl. Stir together.
- Stir the blueberries into the batter.
- Fill each muffin cup 2/3 full with batter.
- Bake for 25 to 30 minutes.
Notes
Learn more about:
Pennsylvania Nutrition Education Network
