Applesauce Cookies

Name: Applesauce Cookies
Yield: 12 servings

Makes: 12 servings

This simple spice cookie is based on applesauce.

Ingredients

1 cup sugar
1/2 cup (1 stick) margarine (or butter or shortening)
1 egg
2 teaspoons baking soda
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups applesauce, unsweetened
1 cup raisins
nuts (1 cup, optional)

Directions

Wash hands with soap and water.
Preheat oven to 350 °F. Prepare pan or cookie sheet (see below).
Cream together sugar, margarine, and egg.
In a separate bowl, combine baking soda, flour, salt, and cinnamon. Mix well.
Stir flour mixture into shortening mixture just until moist.
Add applesauce, raisins, and nuts (if using).

For Cookies: Drop dough by heaping teaspoon several inches apart on a greased baking sheet. Bake at 350 °F for 10 to 12 minutes.

For Cake: Bake at 350 °F in an 8x8 inch pan for 40 minutes.

Notes

To check cake for doneness, pierce top of cake with a toothpick. Cake is done when toothpick comes out clean.

Source:

Montana State University Extension Service
Montana Extension Nutrition Education Program

Nutrition Information

Serving Size: 1/12 of recipe

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Nutrients	Amount
Total Calories	271
Total Fat	6 g
Saturated Fat	1 g
Cholesterol	17 mg
Sodium	381 mg
Carbohydrates	51 g
Dietary Fiber	2 g
Total Sugars	28 g
Added Sugars included	17 g
Protein	4 g
Vitamin D	0 mcg
Calcium	20 mg
Iron	2 mg
Potassium	159 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	271
Total Fat	6 g
Saturated Fat	1 g
Monounsaturated Fat	2 g
Polyunsaturated Fat	3 g
Linoleic Acid	2 g
α-Linolenic Acid	0.3 g
Omega 3 - EPA	0 g
Omega 3 - DHA	0 g
Cholesterol	17 mg
Carbohydrates	51 g
Dietary Fiber	2 g
Total Sugars	28 g
Added Sugars included	17 g
Protein	4 g
Minerals
Calcium	20 mg
Potassium	159 mg
Sodium	381 mg
Copper	0 mg
Iron	2 mg
Magnesium	12 mg
Phosphorus	52 mg
Selenium	10 mg
Zinc	0 mg
Vitamins
Vitamin A	84 mcg
Vitamin B6	0.4 mg
Vitamin B12	0.0 mcg
Vitamin C	1 mg
Vitamin D	0 mcg
Vitamin E	2 mg
Vitamin K	10 mcg
Folate	80 mcg
Thiamin	0.2 mg
Riboflavin	0.2 mg
Niacin	2 mg
Choline	20 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Fruit	1/4 cups
	Grains	1 1/2 ounces

I received 2 cups of homemade applesauce from a friend and wanted to make cookies that used it up, and found this recipe which used most of it. The only changes I made to the recipe was to add more raisins and 2 handfuls of shredded coconut ... came out delicious! <br/>Before making the recipe, I looked over the reviews and even though someone gave it a one star, I decided to try it anyway ... I can't understand anyone wanting to add more flour ... they must like eating bricks. I go for moist food, myself. :-)

01/03/17

I followed the recipe "as is" to make cakes. They were moist, delicious, and popular with participants. I'll see how the batter does as cookies next.

12/23/15

The recipe was a little too wet, but once they are baked they are mini cake-like "cookies." <br/>Kids absolutely loved them and I would definitely make them again. <br/> <br/>

01/05/15