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Parmesan Chive Biscuits

Parmesan Chive Biscuits

52 Ratings
52 Ratings
Recipe Image
Parmesan Chive Biscuits in a bowl
Makes: 12 servings
Total Cost: $$$$

Enjoy these savory biscuits with your favorite holiday meal.

Ingredients

  • 2 cups biscuit mix
  • 2/3 cup 2% reduced fat milk
  • 4 tablespoons butter, melted (1/4 cup)
  • 3/4 cup Parmesan cheese (freshly grated)
  • 1/2 tablespoon chives (finely chopped, fresh)

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a large bowl.
  3. Stir together to mix well. Do not over mix.
  4. Turn out onto a floured board. Roll to a 1-inch thick square.
  5. Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.

Notes

Learn more about:

Source:

University of Arkansas Cooperative Extension Service
Expanded Food and Nutrition Education Program (EFNEP)

Nutrition Information

Serving Size: 1 biscuit (45g)
Nutrients Amount
Total Calories 146
Total Fat 8 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 331 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Total Sugars 3 g
Added Sugars included 2 g
Protein 4 g
Vitamin D 0 mcg
Calcium 113 mg
Iron 1 mg
Potassium 58 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 146
Total Fat 8 g
Saturated Fat 4 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 15 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Total Sugars 3 g
Added Sugars included 2 g
Protein 4 g
Minerals
Calcium 113 mg
Potassium 58 mg
Sodium 331 mg
Copper 34 mcg
Iron 1 mg
Magnesium 9 mg
Phosphorus 165 mg
Selenium 3 mcg
Zinc 0 mg
Vitamins
Vitamin A 51 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0.2 mg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 2 mcg
Folate 39 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 6 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Grains 1 ounces
Dairy 1/4 cups

Write a review

I believe that using your own flour and baking power would make this recipe less expensive and should offer substitutions - I would cut the amount of cheese. Not everyone can eat dairy and gluten flour.
06/06/11
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