Zucchini Casserole
Full of delicious summer vegetables combined with sausage and potatoes, this is a hearty main dish or an easy meal. Try using fresh tomatoes and Italian herbs if you have them on hand.
Ingredients
- 16 ounces sausage (1 pound, ground)
- 3 zucchinis (small, diced)
- 1 onion (small, diced)
- 3 squashes (small, yellow, diced)
- 3 potatoes (medium, peeled and diced)
- 1 can tomatoes, low-sodium (Italian stewed, cut up)
Directions
- Wash hands with soap and water.
- Brown sausage and onion together in a skillet; drain. Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Notes
Instead of using the Italian stewed tomatoes, you could use fresh diced tomatoes with some Italian spices added.
Learn more about:
Ross County Recipes
Ohio State University Cooperative Extension