Corn, Blueberry, and Wild Rice Salad
This salad is a light, vibrant blend of wild rice, a delicious nutty grass seed from the Great Lakes region, and corn, a staple crop for tribes across the continent. Blueberries from the northern tribes give this salad a sweet, summery flavor.
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Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
American Indian/Alaska Native VegetarianCourse:
Salads
