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Grilled Mackerel | Godeungeo Gui

Grilled mackerel is a popular Korean side dish, showcasing the country's rich seafood traditions. Simply salted and grilled, this dish offers crisp, golden skin and tender, flaky flesh with a rich, smoky flavor, making it a beloved and accessible choice in Korean cuisine.

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Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.

Cuisine:

Asian/Pacific Islander

Course:

Main Dishes Side Dishes