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Jollof Rice

Jollof Rice is a traditional staple in West African cuisine that's highly delicious and popular. It is made with rich aromatic tomatoes and fiery heat flavor from spices. Jollof Rice is a special dish cooked in one pot and garnished with any protein of choice. It can be served at special occasions like weddings, anniversaries, and birthdays.

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Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.

Cuisine:

African

Course:

Main Dishes Soups & Stews