Lamb with Tomatoes, Garlic and Ginger | Shinwari Lamb Karahi
Shinwari Lamb Karahi is a traditional dish from Afghan cuisine, made with tender pieces of lamb cooked in a rich sauce with tomatoes, garlic, and ginger. The dish is known for its bold flavors and is often served at special occasions. It’s a delicious and hearty meal that’s best enjoyed with naan or rice.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
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Main Dishes