Vietnamese Lotus Root Salad, known as "Gỏi Ngó Sen," is a refreshing and vibrant dish that highlights the crisp texture of lotus roots combined with the crunch of fresh vegetables like carrots and bell peppers. Typically garnished with fragrant herbs, roasted peanuts, and a tangy dressing made from fish sauce, this salad is a perfect balance of sweet, sour, salty, and savory flavors. It is a traditional Vietnamese dish perfect for warm days and is often served at family gatherings.