Pan Roasted Tilapia with Tomatillo Salsa
Tilapia fillets are pan-fried until golden brown and served with a fresh salsa that evokes Mexican cuisine, made from roasted tomatillos, serrano peppers, lime, and cilantro.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
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Download Small (JPG • 1024x768px)
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Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Latin American/HispanicCourse:
Main Dishes
