Smoked Salmon with Amaranth Crackers
This dish highlights a simple homemade cracker using an Indigenous grain and topped with a tasty chunk of smoked salmon. The type of fish and smoking process vary based on geographical region. Use a favorite family recipe or prepackaged, or canned smoked fish. Amaranth has been cultivated for over 8,000 years and was considered a staple crop of the Aztec Empire.
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Cuisine:
Native American/Alaskan NativeCourse:
Appetizers Snacks
