Smoked Salmon with Amaranth Crackers
This dish highlights a simple homemade cracker using an Indigenous grain and topped with a tasty chunk of smoked salmon. The type of fish and smoking process vary based on geographical region. Use a favorite family recipe or prepackaged, or canned smoked fish. Amaranth has been cultivated for over 8,000 years and was considered a staple crop of the Aztec Empire.
Option 1
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Option 2
Download Small (JPG • 1024x768px)
Download Large (JPG • 3300x2475px)
Copyright Statement
Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
American Indian/Alaska NativeCourse:
Appetizers Snacks
