Spiced Chicken Stew | Pepián de Pollo
Pepián de Pollo is a hearty stew made with chicken and vegetables cooked in a thick red sauce. This Guatemalan dish goes back to the 16th century when it was part of Mayan ceremonies.
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Digital images are free for non-commercial, non-profit use. They are provided by the USDA's Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion.
Cuisine:
Latin American/HispanicCourse:
Main Dishes Soups & Stews
