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Zucchini Bread

image of Zucchini Bread
Makes: 16 servings

This tasty zucchini bread can be eaten as a dessert or snack. Serve warm or cooled.

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1/4 cup vegetable oil (or cooking oil of your choice)
  • 2 cups zucchini (grated)
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour (all-purpose)
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 cup raisins

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 325 °F
  3. Lightly grease and flour a 9x5 loaf pan.
  4. In a large mixing bowl, beat eggs lightly. Add sugar, oil, zucchini, and vanilla and beat.
  5. In a separate bowl, measure dry ingredients and stir to combine. Add raisins.
  6. Add dry ingredients to the egg mixture. Stir just until all ingredients are moistened.
  7. Spoon into loaf pan.
  8. Bake at 325 °F for 50 minutes. Test for doneness by inserting a toothpick in the center. It should come out dry.
  9. Allow loaf to cool 5 to 10 minutes before turning out onto a cooling rack.
  10. Serve warm or allow to cool before slicing.

Notes

Learn more about:

Source:

Favorite Recipes for Family Meals
Washington State University Extension

Nutrition Information

Serving Size: 1
Nutrients Amount
Total Calories 195
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 39 mg
Sodium 335 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Total Sugars 16 g
Added Sugars included 12 g
Protein 4 g
Vitamin D 0 mcg
Calcium 28 mg
Iron 1 mg
Potassium 138 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 195
Total Fat 5 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 39 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Total Sugars 16 g
Added Sugars included 12 g
Protein 4 g
Minerals
Calcium 28 mg
Potassium 138 mg
Sodium 335 mg
Copper 0 mg
Iron 1 mg
Magnesium 24 mg
Phosphorus 83 mg
Selenium 14 mg
Zinc 1 mg
Vitamins
Vitamin A 18 mcg
Vitamin B6 0.1 mg
Vitamin B12 0.1 mcg
Vitamin C 2 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 5 mcg
Folate 48 mcg
Thiamin 0.2 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 38 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Grains 1 1/2 ounces
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