Add to cookbook Apple-Sage Wild Rice Stuffing This tasty wild rice dish starts with sautéed celery and onions mixed with sweet apples and ...
Add to cookbook Apple, Fennel & Chicken Salad with Couscous A refreshing, crunchy, sweet-savory salad featuring a play of fresh chopped apples, fennel and chicken breast ...
Add to cookbook Applesauce Pancakes Keep a batch of these pancakes in the freezer for those busy mornings when you need ...
Add to cookbook Arroz con Pollo (Chicken and Rice) This one skillet meal makes a quick, tasty, and healthy weeknight dinner.
Add to cookbook Banana Oatmeal Pancakes with Lentils A delicious way to start your day, these pancakes bring whole grains, protein, and fiber to ...
Add to cookbook Beef Stroganoff Mushrooms and nutmeg make a delicious yogurt-based sauce for the pasta in this beef recipe.
Add to cookbook Black Bean and Sweet Potato Quesadillas Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty ...
Add to cookbook Bread Pudding with Vanilla Sauce A vanilla sauce gives this stove-top bread pudding a little extra sweetness.
Add to cookbook Breakfast Potato and Egg Burritos These potato and egg burritos are great for breakfast or enjoy them for lunch or even ...
Add to cookbook Brown Rice Pilaf with Sage, Walnuts, and Dried Fruit Dried fruit and sage combine to give this whole grain dish a flavor of fall, but ...
Add to cookbook Brown Rice with Sizzling Chicken and Vegetables This rice bowl with vegetables and chicken is simple to prepare and appealing to children and ...
Add to cookbook Chapatis Flatbread Just four ingredients is all you need to make delicious flatbread at home! Serve with dip ...
Add to cookbook Chicken and Spanish Rice This skillet dinner calls for cooked chicken. Use leftover chicken that has been properly handled or ...
Add to cookbook Chicken Spanish Rice This flavorful rice uses canned tomatoes and chicken with fresh onion, green pepper, and celery. Chili ...
Add to cookbook Collard Green Gumbo with Ham Hock Tender collard greens flavored with ham hock, onion, green pepper, celery, and red pepper make up ...
Add to cookbook Colorful Quesadillas Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in ...
Add to cookbook Corn Toasties Using corn meal that states "whole corn" or "whole grain corn" on the ingredient list means ...
Add to cookbook Couscous with Peas and Onions Couscous is cooked with sage, peas, and onions for a savory side dish. Look for couscous ...
Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ...
Add to cookbook Cuban Beans and Rice Vinegar, oregano, garlic, and onions kick up the flavor in this classic rice and bean recipe.