MyPlate 계획
Korean MyPlate PlanBelow are the daily recommended amounts for each food group. Click on the food group buttons to learn more and get started.
1 cup from the Fruit Group counts as:
- 1 cup fresh or cooked fruit; or
- 1/2 cup dried fruit; or
- 1 cup 100% fruit juice.
1/2 cup from the Fruit Group counts as:
- 1/2 cup fresh or cooked fruit; or
- 1/4 cup dried fruit; or
- 1/2 cup 100% fruit juice.
1 cup from the Vegetable Group counts as:
- 1 cup raw or cooked vegetables; or
- 2 cups raw or 1 cup cooked leafy greens; or
- 1/2 cup dried vegetables; or
- 1 cup 100% vegetable juice.
1/3 cup from the Vegetable Group counts as:
- 1/3 cup raw or cooked vegetables; or
- 2/3 cups raw or 1/3 cup cooked leafy greens; or
- 1/3 cup dried vegetables; or
- 1/3 cup 100% vegetable juice.
1 ounce from the Grain Group counts as:
- 1⁄2 cup cooked rice or noodles; or
- 1 ounce tteok; or
- 1 slice bread; or
- 1 ounce ready-to-eat cereal.
1 ounce from the Protein Foods Group counts as:
- 1 ounce seafood, lean meats, or poultry; or
- 1/4 cup (about 2 ounces) tofu; or
- 1/4 cup cooked beans, peas, or lentils; or
- 1 egg; or
- 1 Tbsp thinly spread peanut butter.
1 ounce from the Protein Foods Group counts as:
- 1 ounce seafood, lean meats, or poultry; or
- 1/4 cup (about 2 ounces) tofu; or
- 1 Tbsp peanut butter; or
- 1/4 cup cooked beans, peas, or lentils; or
- 1 egg; or
- 1/2 ounce unsalted nuts or seeds.
1 cup from the Dairy Group counts as:
- 1 cup fortified soy milk or yogurt; or
- 1 cup cow’s milk or yogurt; or
- 1 cup lactose-free cow’s milk or yogurt.
1 cup from the Dairy Group counts as:
- 1 cup fortified soy milk or yogurt; or
- 1 cup cow’s milk or yogurt; or
- 1 cup lactose-free cow’s milk or yogurt; or
- 1 1⁄2 ounces hard cheese, shredded.
1 cup from the Dairy Group counts as:
- 1 cup fortified soy milk or yogurt; or
- 1 cup cow’s milk or yogurt; or
- 1 cup lactose-free cow’s milk or yogurt; or
- 1 1⁄2 ounces hard cheese.