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Brazilian Rice

Brazilian Rice
Makes: 8 servings

The vegetarian dish combines leafy greens and high fiber brown rice to make a wholesome side dish or a satisfying main dish.

Ingredients

  • sprays of nonstick vegetable spray
  • 1 package (10 ounce) frozen spinach, thawed
  • 1 cup brown rice, cooked
  • 2 tablespoons olive oil (or cooking oil of choice)
  • 1 cup egg-white substitute, liquid
  • 3/4 cup mozzarella cheese, shredded fat-free
  • 1 cup fat-free milk
  • 1/2 medium onion, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Spray a 2-quart baking dish with vegetable oil spray.
  4. Place thawed spinach in a colander and press to remove excess water.
  5. Place the spinach in a large mixing bowl and add remaining ingredients. Mix until combined.
  6. Transfer the mixture to the baking dish and place in the preheated oven. Bake for 30 minutes.
  7. Cut the casserole into eight squares and serve.

Notes

This casserole can be prepared 1 day in advance and refrigerated.

Learn more about:

Source:

Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables
US Department of Health and Human Services
National Heart, Lung, and Blood Institute

Nutrition Information

Serving Size: 3/4 Cup
Nutrients Amount
Total Calories 119
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 3 mg
Sodium 182 mg
Carbohydrates 12 g
Dietary Fiber 2 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 10 g
Vitamin D 0 mcg
Calcium 203 mg
Iron 1 mg
Potassium 257 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 119
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Linoleic Acid 0 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 3 mg
Carbohydrates 12 g
Dietary Fiber 2 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 10 g
Minerals
Calcium 203 mg
Potassium 257 mg
Sodium 182 mg
Copper 0 mg
Iron 1 mg
Magnesium 50 mg
Phosphorus 153 mg
Selenium 12 mg
Zinc 1 mg
Vitamins
Vitamin A 247 mcg
Vitamin B6 0.1 mg
Vitamin B12 0.3 mcg
Vitamin C 1 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 194 mcg
Folate 50 mcg
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 1 mg
Choline 19 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy 1/2 cups
Grains 1/2 ounces
Protein Foods 1/2 ounces
Vegetables 1/4 cups

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