Minestrone Soup

Name: Minestrone Soup
Yield: 6

192 Ratings

Makes: 6 servings

Total Cost: $$$$

Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights.

Ingredients

1 10-ounce packages frozen vegetables, any type
2 cans stewed tomatoes, canned, low-sodium (14.5 ounce)
2 cans broth, any flavor, canned, low-sodium (14 ounce cans)
1 can beans, canned, any type, low-sodium (15.5 ounce)
1 ounce pasta, dry, any type (1 cup)

Directions

This recipe is developed for a child to help an adult in the kitchen. Directions are written to different audiences.

Wash hands with soap and water.
Adult and child: Wash hands well with soap and hot water.
Child: In a large pot, combine frozen vegetables, tomatoes, broth and beans.
Adult: Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.

Notes

Learn more about:

Source:

Food Wise Learn at Home Print Materials
Rutgers Cooperative Extension

Nutrition Information

Serving Size: 1 cup, 1/6 of recipe (514g)

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Nutrients	Amount
Total Calories	144
Total Fat	1 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	172 mg
Carbohydrates	29 g
Dietary Fiber	9 g
Total Sugars	6 g
Added Sugars included	1 g
Protein	7 g
Vitamin D	N/A
Calcium	80 mg
Iron	3 mg
Potassium	163 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	144
Total Fat	1 g
Saturated Fat	0 g
Cholesterol	0 mg
Carbohydrates	29 g
Dietary Fiber	9 g
Total Sugars	6 g
Added Sugars included	1 g
Protein	7 g
Minerals
Calcium	80 mg
Potassium	163 mg
Sodium	172 mg
Copper	84 mcg
Iron	3 mg
Phosphorus	18 mg
Vitamins
Vitamin C	16 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Vegetables	1 1/4 cups
	Protein Foods	1 1/2 ounces

This recipe is easy and fast. It is really good. I added 2 teaspoons of Italian season to it. And I used drained and rinsed chili beans. Gave it really good flavor. We cooked ours little without the pasta to get our vegetables cooked.

09/10/18

Great recipe, very easy. My 2.5 year old was able to help with some of the prep (as well as counting and stacking the cans). One change that I made was to add a 15 ounce can of kidney beans (rinsed and drained).

09/30/09