South of the Border Dip
Recipe Image
Makes:
16
servings
Total Cost:
$$$$
This quick dip can be prepared in under 1 minute, making it perfect for last-minute gatherings.
Ingredients
- 1 cup sour cream, non-fat
- 1 cup yogurt, non-fat plain
- 1 cup salsa
Directions
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and salsa.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the fridge until you serve it.
Notes
Serve with baked tortilla chips, crackers, or bite-sized vegetables.
Pennsylvania Nutrition Education Network
