Summer Salad
Recipe Image
Makes:
8
servings
This salad can be tossed together, lightening fast. Walnuts give this salad a delightful crunch. Enjoy as a tasty side dish.
Ingredients
- 2 cups salad greens
- 6 green onions, thinly sliced
- 6 fresh large mushrooms, thinly sliced
- 1/4 cup walnuts, coarsely chopped
- 3/4 cup fresh parsley, finely chopped
- 3/4 cup Tangy Dressing
Directions
- Wash your hands with soap and water.
- Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
Notes
Learn more about:
Creative Vegetable Cookery
North Dakota State University Extension Service
