Recipes

Fresh avocado with red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this ...

Did you know that people who frequently eat canned foods may have healthier diets than people ...

This dish can be prepared in about 35 minutes and may be served for lunch or ...

This omelet is lower in fat and cholesterol than a traditional omelet and stuffed with a ...

This rice bowl with vegetables and chicken is simple to prepare and appealing to children and ...

Crunchy, sweet celery is a versatile snack food, just right for this flavorful spread. Filled with ...

This recipe is a perfect way to use leftover chicken. With just 15 minutes of prep ...

Baked instead of fried, these walleye patties are full of flavor with less fat!

Savory chicken and mushrooms balanced with the sweetness of raisins and red bell peppers will make ...

This is a favorite southwestern dish. Serve with vegetables for lunch or dinner.

Our family loves the savory flavors of a turkey dinner. However, after a few rounds of ...

A small handful of ingredients makes a big splash in this smoothie. The smoothie looks deep ...

This grilled cheese packs an unexpected twist with the sweetness of canned peaches! Not only is ...

This pilaf recipe pairs avocados and bell peppers with red quinoa and grilled chicken, for a ...

Fresh pineapple chunks and an easy glaze made with pineapple juice add tropical and zingy flavors ...

With a mix of flaked salmon, breadcrumbs, mayonnaise, and egg, a simple fillet transforms into a ...

Canned tomatoes and fresh spinach come together beautifully in this quick and tasty marinara recipe.

My family’s recipes are a sacred tradition, especially our slow cooker stuffing. Rather than take away ...