Frozen Fruit Cups
Makes:
18 servings
Use your own combination of fresh, frozen or canned fruits to create this yummy dessert or snack. It's perfect for a summer day.
Ingredients
- 3 medium bananas
- 24 ounces non-fat strawberry yogurt
- 1 cup strawberries, frozen, unsweetened (thawed and undrained)
- 1 cup crushed pineapple, juice packed (undrained, canned)
Directions
- Wash hands with soap and water.
- Line 18 muffin-tin cups with paper baking cups.
- Dice or mash bananas and place in a large mixing bowl.
- Stir in remaining ingredients.
- Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
- Before serving, remove paper cups and let stand 10 minutes.
Notes
Watch how to make this kid-friendly recipe on YouTube.
Learn more about:
Kids a Cookin’
Kansas Family Nutrition Program
