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Fruit and Peanut Butter Dip

plate of Fruit and Peanut Butter Dip
Makes: 6 Servings

Use yogurt, peanut butter, and vanilla to create a dip for your favorite fruits.

Ingredients

  • 1 cup apple slices
  • 1 cup banana slices
  • 1 cup pear slices
  • 1 cup grapes
  • 1 cup strawberries
  • 1 cup melon slices
  • 1/2 cup yogurt, non-fat plain
  • 1/2 teaspoon vanilla
  • 1/3 cup peanut butter

Directions

  1. Wash hands with soap and water.
  2. Prepare fruit by washing and slicing if necessary.
  3. Arrange fruit on a plate around a small bowl.
  4. To make dip, combine yogurt, vanilla, and peanut butter in a small bowl.
  5. Mix well.
  6. Chill dip in refrigerator until ready to serve.

Notes

Can use six cups of any washed fruit. Be creative! Spread dip on a tortilla, add banana, and roll up.

Learn more about:

Source:

Eating Smart, Being Active
Colorado State University and University of California at Davis

Nutrition Information

Serving Size: 1 cup fruit, 2 Tablespoons dip
Nutrients Amount
Total Calories 187
Total Fat 8 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 84 mg
Carbohydrates 25 g
Dietary Fiber 3 g
Total Sugars 19 g
Added Sugars included 1 g
Protein 5 g
Vitamin D 0 mcg
Calcium 59 mg
Iron 1 mg
Potassium 386 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 187
Total Fat 8 g
Saturated Fat 2 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.0 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 0 mg
Carbohydrates 25 g
Dietary Fiber 3 g
Total Sugars 19 g
Added Sugars included 1 g
Protein 5 g
Minerals
Calcium 59 mg
Potassium 386 mg
Sodium 84 mg
Copper 0 mg
Iron 1 mg
Magnesium 45 mg
Phosphorus 102 mg
Selenium 2 mg
Zinc 1 mg
Vitamins
Vitamin A 3 mcg
Vitamin B6 0.2 mg
Vitamin B12 0.1 mcg
Vitamin C 24 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 6 mcg
Folate 27 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 2 mg
Choline 21 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Fruit 1 cups
Protein Foods 1 ounces