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Magic Crust Quiche

slice of Magic Crust Quiche on a plate
Makes: 6 Servings

This main dish is magically delicious. Use whatever vegetables you have on hand for this fun recipe.

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup onion (chopped)
  • 2 cups vegetables, frozen, no salt added (or use fresh or leftovers)
  • 1 cup cheddar cheese, low-fat (shredded)
  • 3 eggs
  • 1 1/2 cups milk, 1%
  • 3/4 cup baking mix (like Bisquick)

Directions

  1. Wash hands with soap and water.
  2. Cook onion in oil (or cook with vegetables).
  3. Cook vegetables (or use leftovers). Drain well.
  4. Grease round pie pan or 8x8 inch baking dish.
  5. Spread cooked vegetables in pan. Spread cheese on top of vegetables.
  6. Mix milk, eggs, and baking mix. Pour over vegetables and cheese.
  7. Bake at 350 °F for 35 minutes, until a safe internal temperature has been reached and a knife inserted into the middle comes out clean.

Notes

Suggest preparing with frozen broccoli (shown) or spinach.

Learn more about:

Source:

Simple Healthy Recipes
Oklahoma Nutrition Information and Education
ONIE Project

Nutrition Information

Serving Size: 1/6 of recipe
Nutrients Amount
Total Calories 255
Total Fat 12 g
Saturated Fat 5 g
Cholesterol 120 mg
Sodium 400 mg
Carbohydrates 23 g
Dietary Fiber 3 g
Total Sugars 7 g
Added Sugars included 1 g
Protein 13 g
Vitamin D 1 mcg
Calcium 279 mg
Iron 1 mg
Potassium 288 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 255
Total Fat 12 g
Saturated Fat 5 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 120 mg
Carbohydrates 23 g
Dietary Fiber 3 g
Total Sugars 7 g
Added Sugars included 1 g
Protein 13 g
Minerals
Calcium 279 mg
Potassium 288 mg
Sodium 400 mg
Copper 0 mg
Iron 1 mg
Magnesium 34 mg
Phosphorus 335 mg
Selenium 17 mg
Zinc 2 mg
Vitamins
Vitamin A 236 mcg
Vitamin B6 0.1 mg
Vitamin B12 1.0 mcg
Vitamin C 3 mg
Vitamin D 1 mcg
Vitamin E 1 mg
Vitamin K 18 mcg
Folate 67 mcg
Thiamin 0.2 mg
Riboflavin 0.4 mg
Niacin 1 mg
Choline 114 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy 3/4 cups
Grains 1/2 ounces
Protein Foods 1/2 ounces
Vegetables 1/2 cups

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