Squash-Apple Casserole
Recipe Image
Makes:
6
servings
Total Cost:
$$$$
What a delicious autumn side dish! Use your favorite varieties of apples and winter squash for this tasty recipe.
Ingredients
- 2 1/2 cups winter squash (such as acorn, butternut, or Hubbard)
- 1 1/2 cups apples (cooking, such as Macintosh, Granny Smith, or Rome)
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
Directions
- Wash hands with soap and water.
- Wash and prepare squash and apples (for extra fiber, keep peel on apples).
- Alternate layers of squash and apples in 8x8 inch pan; end with apples.
- Sprinkle spices over top layer.
- Cover with aluminum foil.
- Bake at 350 °F for 45 to 60 minutes, until squash is tender.
Notes
Learn more about:
Pumpkin Post and Banana Beat Newsletters
University of Massachusetts Extension
Nutrition Education Program
