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Carrots with Tomatoes and Macaroni

Carrots with Tomatoes and Macaroni

178 Ratings
178 Ratings
Recipe Image
Carrots with Tomatoes and Macaroni
Makes: 4 servings
Total Cost: $$$$

Each serving of this delicious and quick pasta dish provides 1 1/2 cups of veggies.

Ingredients

  • 1 tablespoon olive oil (or cooking oil of choice)
  • 1 small onion, chopped
  • 4 plum tomatoes, chopped
  • 1/2 cup canned tomato juice, low-sodium
  • 6 large carrots, peeled and sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried)
  • 1 teaspoon butter
  • 1 cup elbow macaroni, cooked

Directions

  1. Wash hands with soap and water.
  2. In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, tomato juice, carrots, salt, pepper, and sugar.
  3. Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are cooked down to a sauce.
  4. Stir in the parsley.
  5. Mix the butter with the cooked macaroni.
  6. Add the macaroni to the carrot mixture and stir together.

Notes

Learn more about:

Source:

University of Rhode Island Cooperative Extension
Expanded Food and Nutrition Education Program

Nutrition Information

Serving Size: 1/4 of recipe
Nutrients Amount
Total Calories 161
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 3 mg
Sodium 217 mg
Carbohydrates 26 g
Dietary Fiber 5 g
Total Sugars 9 g
Added Sugars included 0 g
Protein 4 g
Vitamin D 0 mcg
Calcium 52 mg
Iron 1 mg
Potassium 578 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 161
Total Fat 5 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 3 mg
Carbohydrates 26 g
Dietary Fiber 5 g
Total Sugars 9 g
Added Sugars included 0 g
Protein 4 g
Minerals
Calcium 52 mg
Potassium 578 mg
Sodium 217 mg
Copper 147 mcg
Iron 1 mg
Magnesium 31 mg
Phosphorus 82 mg
Selenium 10 mcg
Zinc 1 mg
Vitamins
Vitamin A 814 mcg RAE
Vitamin B6 0.3 mg
Vitamin B12 0 mg
Vitamin C 24 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 51 mcg
Folate 82 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.1 mg
Niacin 2 mg
Choline 19 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 1/2 cups
Grains 1/2 ounces

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