Vegetable Cheese Soup
Recipe Image
Makes:
4
servings
Total Cost:
$$$$
Swiss cheese, vegetables, and curry powder make this thick and creamy soup a filling meal on a cold night this winter. Serve with whole wheat toast on the side.
Ingredients
- 2 cups water
- 3 cups mixed vegetables, frozen or fresh (chopped, no salt or fat added)
- 1/4 cup onion (chopped)
- 1 teaspoon salt
- curry powder (1/2 teaspoon, optional)
- 1 cup dry milk, non-fat
- 1 cup water
- 1 1/2 tablespoons cornstarch
- 1/2 cup Swiss cheese (cut into small pieces)
Directions
- Wash hands with soap and water.
- Bring 2 cups water to a boil. Add vegetables, onions, salt, and curry powder. Cover and cook until almost tender.
- Mix dry milk, 1 cup water and cornstarch together. Add to partially cooked vegetables.
- Cook over medium heat, stirring often, until thickened.
- Add cheese and stir until melted. Add more water if too thick.
- Top with green onions if desired.
Notes
University of Nebraska at Lincoln
Nebraska Nutrition Education Program
