U.S. flag

An official website of the United States government

Zucchini Stir Fry

Zucchini Stir Fry

45 Ratings
45 Ratings
Recipe Image
MyPlate Kitchen
Makes: 4 servings
Total Cost: $$$$

Enjoy your zucchini bumper crop or farmers market bounty with this quick and easy vegetable side dish.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion (medium)
  • 1 yellow squash
  • 1 zucchini (medium)
  • 1 red pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano

Directions

  1. Wash hands with soap and water.
  2. Peel the onion. Cut it into thin slices.
  3. Slice the yellow squash into thin round pieces.
  4. Slice the zucchini into thin round pieces.
  5. Chop the red pepper into small pieces.
  6. Heat the oil in a frying pan or stir-fry pan. Add the onion slices.
  7. Cook over medium heat, stirring quickly for 1 minute.
  8. Add the spices and stir a few times.
  9. Add remaining vegetables and cook for 3 to 5 minutes until vegetables are just tender.

Notes

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 1 1/2 cup prepared stir fry, 1/4 of recipe
Nutrients Amount
Total Calories 68
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 7 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 2 g
Vitamin D 0 mcg
Calcium 28 mg
Iron 1 mg
Potassium 366 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 68
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 2 g
Linoleic Acid 1 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 2 g
Minerals
Calcium 28 mg
Potassium 366 mg
Sodium 7 mg
Copper 73 mcg
Iron 1 mg
Magnesium 25 mg
Phosphorus 54 mg
Selenium 0 mcg
Zinc 0 mg
Vitamins
Vitamin A 57 mcg RAE
Vitamin B6 0.3 mg
Vitamin B12 0 mg
Vitamin C 57 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 11 mcg
Folate 45 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 1 mg
Choline 11 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 1/4 cups

Write a review

Image
Shop Simple home screen on a phone

Shop Simple with MyPlate

Find savings in your area and discover new ways to prepare budget-friendly foods.

Learn more

Image
Alexa Speakers and Devices

MyPlate on Alexa

Get MyPlate nutrition tips on Amazon Alexa devices or the free Alexa app.

Learn more

Image
Start Simple app on phone and watch

Start Simple with MyPlate App

Build healthy eating habits one goal at a time! Download the Start Simple with MyPlate app today.

Learn more

Image
logo for the Dietary Guidelines for Americans

MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025