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Mango Salsa

Mango Salsa

12 Ratings
12 Ratings
Recipe Image
Mango Salsa in a bowl
Makes: 8 Servings
Total Cost: $$$$
Preparation Time: 10 minutes

This sweet and tangy salsa pairs perfectly with grilled or baked fish or chicken. The recipe doubles easily if making for a crowd.

Ingredients

  • 1 mango (peeled, pitted, and diced, or 1 cup thawed frozen chunks)
  • 1 tablespoon onion, red (diced)
  • cilantro (1 tablespoon, optional, fresh or dried)
  • 1/4 teaspoon salt
  • 2 tablespoons lime juice (bottled or fresh)

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a bowl.
  3. Serve with baked tortilla chips.

Notes

Learn more about:

Source:

Eating Smart, Being Active
Colorado State University and University of California at Davis

Nutrition Information

Serving Size: 2 Tablespoons, 1/8 of recipe
Nutrients Amount
Total Calories 17
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 73 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 0 g
Vitamin D 0 mcg
Calcium 4 mg
Iron 0 mg
Potassium 50 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 17
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 0 g
Minerals
Calcium 4 mg
Potassium 50 mg
Sodium 73 mg
Copper 30 mcg
Iron 0 mg
Magnesium 3 mg
Phosphorus 5 mg
Selenium 0 mcg
Zinc 0 mg
Vitamins
Vitamin A 14 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mg
Vitamin C 11 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 1 mcg
Folate 12 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 2 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Fruits 1/4 cups

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