Parsley, Almond, and Lemon Pesto
Recipe Image
Makes:
4
Servings
Total Cost:
$$$$
Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!
Ingredients
- 6 tablespoons almonds, sliced
- 6 tablespoons Parmesan cheese
- 1 cup parsley, fresh
- 1/2 lemon, juiced
- 1/4 cup olive oil
- salt & pepper to taste, optional
Directions
- Wash hands with soap and water.
- In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- Slowly pour in oil and mix it into the rest of the ingredients.
- Season with salt and pepper.
Bronson Wellness Center
Bronson Healthcare - Michigan
