Savory and Spicy Ground Beef & Succotash
Makes:
6 servings
Ground beef is the surprise ingredient in this savory and spicy succotash dish.
Ingredients
- 8 ounces lean ground beef
- 1 cup frozen lima beans, cooked and drained
- 1 3/4 cups low-sodium corn (15 1/2 ounce can, drained)
- 1 can (14.5 ounces) low-sodium tomatoes, broken up
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
Directions
- Wash hands with soap and water.
- Brown ground beef in 9-inch skillet. Drain excess liquid.
- Stir in remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
- Sprinkle with nutmeg before serving.
A River of Recipes: Native American Recipes Using Commodity Foods
USDA Food Distribution Program on Indian Reservations
