Summer Fruit Salad
Recipe Image
Makes:
4
servings
Total Cost:
$$$$
Cook Time:
15 minutes
Toss this fruit salad together in a flash. Doubles and triples easily for a large group.
Ingredients
- 1 cup strawberries (diced, fresh or frozen)
- 1 cup watermelon (cubed)
- 1 cup pineapple chunks, fresh or canned packed in natural juice (do not drain)
Directions
- Wash hands with soap and water.
- Stir fruit together in a medium-sized bowl.
- Cover and chill. Serve as soon as possible.
Notes
Refrigerate leftovers (or try freezing for a slush).
Learn more about:
University of Nebraska-Lincoln Cooperative Extension
