Low Fat Creamy Dressing
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A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray.
Ingredients
- 1/2 cup mayonaise, reduced fat
- 1/2 cup yogurt, non-fat plain
- 1/4 teaspoon dill weed
- 1/2 teaspoon celery salt
- cucumber, chopped (2 tablespoons, optional)
Directions
- Wash hands with soap and water.
- Combine all ingredients in small container.
- Store covered in refrigerator and use within 1 week.
Favorite Recipes for Family Meals
Washington State University Extension