Recipes

Recipe Facets Summary

Displaying 1 - 20 of 45

Make this easy enchilada recipe tonight for a quick and healthy dinner. Serve it with Brazillian ...

This dish features whole wheat pasta and fat-free Parmesan cheese.

Tired of tomatoes? Try topping pasta with creamy low-fat ricotta and sweet roasted butternut squash for ...

This colorful chicken and pasta salad is served over lettuce or spinach to make a tasty ...

Colorful veggies, black beans, and pasta make this salad healthy, flavorful, and filling. Make it several ...

This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ...

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

Break out the barley to make a comforting vegetable soup on a cold or rainy day.

A special breakfast when you have a little extra time.

This recipe can be made in minutes! Cauliflower and broccoli add crunch and fiber to this ...

Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the ...

Chickpeas, tomatoes, spinach, and a hint of rosemary make this delicious pasta dish. Served warm with ...

Loaded with protein and fiber, this delicious dish can be made quickly. Enjoy with a side ...

Inspired by an all-time favorite, peanut butter and jelly sandwiches, this wrap is easy and fun ...

These simple stuffed peppers are fun and flavorful. Use yellow, red, green, and orange peppers for ...

Picadillo

This recipe starts with seasoned and browned ground beef simmered with tomatoes and beans and is ...

Enjoy this creamy and flavorful dish, packed with cheese, beans, peppers, and corn.

Red, orange, and yellow bell peppers stuffed with garbanzo beans, kale, walnuts, and brown rice make ...