Recipes

Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, ...

This dish can be served with vegetables and rice, pastas, or potatoes.

These moist muffins have a fruity flavor and are full of whole grain goodness. Serve them ...

Loaded with sweet Vidalia onions and bell peppers, this delicious baked breakfast or brunch dish can ...

Blueberry Baked Oats are a cozy, delicious way to start your day, especially as the weather ...

Catfish is breaded with cornmeal and baked in the oven for a healthier way to add ...

Try this sweet and savory salmon dish with nutty wild rice and a green salad!

Baked instead of fried, these walleye patties are full of flavor with less fat!

Stuffing mushrooms just makes something wonderful even better! But what you stuff in these tasty little ...

This sweet and nutty squash pairs well with meats and other main dishes.

Classic comfort foods with a modern twist, these easy-to-prepare fish sticks and spiced apples will please ...

Enjoy a taste of the Caribbean with seasoned vegetables, tilapia and pears, baked in no-fuss foil ...

A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with ...

Our family loves the savory flavors of a turkey dinner. However, after a few rounds of ...

Slightly sweetened apples topped with a mixture of flour, oats and brown sugar crumble baked until ...

The bananas make this bread moist and add extra flavor. Serve with a salad or main ...

This family favorite is flavored with garlic, thyme, tomato paste, and mustard then coated with a ...

Here's a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of high-fat ...

Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then ...

A scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.