Fruit Crisp
Makes:
8 Servings
Cook Time:
1 hour
Slightly sweetened apples topped with a mixture of flour, oats and brown sugar crumble baked until tender and golden brown. Substitute berries, peaches, or a mix of favorites.
Ingredients
- 3/4 cup white whole wheat flour
- 3/4 cup rolled oats
- 3 tablespoons white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/3 cup canola oil (or unsalted butter, melted)
- 6 cups apples (peeled and diced)
- 1 tablespoon white whole wheat flour
- 3 tablespoons white sugar
Directions
- Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.
- To make the topping: Place the flour, oats, sugars and salt in the mixing bowl and toss together. Add the oil (or butter) and toss again.
- For the filling, fill the baking pan with the fruit and the remaining 1 tablespoon flour and 3 tablespoons sugar. Mix well and then cover with the topping.
- Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes. Serve right away or cover and refrigerate up to 2 days.
Notes
Frozen unsweetened berries, like blueberries, can be used instead of apples.
See how to make this recipe and more on USDA’s MyPlate Kitchen YouTube site.
Learn more about:
USDA Center for Nutrition Policy and Promotion
