Pocket Fruit Pies
Makes:
4 servings
A fun recipe to make with kids. Use your favorite fruit and whole grain tortillas, and enjoy!
Ingredients
- 4 flour tortillas (8 inch)
- 2 peaches, pears, or apples (medium)
- 1/4 teaspoon cinnamon (ground)
- 6 teaspoons brown sugar, packed (2 Tablespoons)
- 1/8 teaspoon nutmeg (ground)
- 2 tablespoons milk (fat-free)
- sugar (optional)
Directions
- Wash hands with soap and water.
- Warm tortillas in microwave or oven to make them easier to handle.
- Peel and chop fruit into pieces.
- Place 1/4 of the fruit on half of each tortilla.
- In a small bowl, stir together brown sugar, cinnamon, and nutmeg. Sprinkle over fruit.
- Roll up the tortillas, starting at the end with the fruit.
- Place on an greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.
- Back at 350 °F in oven for 8 to 12 minutes or until lightly brown.
- Serve warm or cool.
Notes
Kansas State University Cooperative Extension
