Sweet Potato Custard
Recipe Image
Makes:
6
servings
Total Cost:
$$$$
This custard is sweet and creamy and is a wonderful dessert or a sweet treat as a snack.
Ingredients
- 1 cup sweet potato (cooked, mashed)
- 1/2 cup banana (mashed)
- 1 cup evaporated milk (fat-free)
- 1/8 cup brown sugar (2 tablespoons, packed)
- 2 egg yolks (beaten, or 1/3 cup egg substitute)
- 1/2 teaspoon salt
- 1 cooking spray (as needed, non-stick)
- 1/4 cup raisins
- 1 tablespoon sugar
- 1 teaspoon cinnamon (ground)
Directions
- Wash hands with soap and water.
- In a medium bowl, stir together sweet potato and banana.
- Add milk, blending well.
- Add brown sugar, egg yolks, and salt, mixing thoroughly.
- Spray casserole dish with non-stick cooking spray. Transfer sweet potato mixture to casserole dish.
- Bake in preheated 325 °F oven for 35 minutes. Remove from oven.
- Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
- Return to oven and bake 10 more minutes.
Notes
Learn more about:
US Department of Health and Human Services
