Recipes

Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty ...

This omelet is lower in fat and cholesterol than a traditional omelet and stuffed with a ...

Tired of tomatoes? Try topping pasta with creamy low-fat ricotta and sweet roasted butternut squash for ...

This recipe is a perfect way to use leftover chicken. With just 15 minutes of prep ...

This warm toasted sandwich is easy to make. Our recipe uses one slice of bread per ...

Classic comfort foods with a modern twist, these easy-to-prepare fish sticks and spiced apples will please ...

A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with ...

This grilled cheese packs an unexpected twist with the sweetness of canned peaches! Not only is ...

Grill whole bell peppers along with steak, then add pear slices, and you have the foundation ...

Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!

This lively dish gives a nod to buffalo chicken wings but without extra fat and calories. ...

A versatile, fall, baked dish, our tasty version features potatoes and Brussels sprouts. Other fall vegetables ...

This fish taco recipe is a time and money saver, using canned tuna and a mix ...

This healthful version of pancakes features the delicious goodness of mashed sweet potatoes and whole grains, ...

Let kids build mini pizzas. Top whole-grain pita with sauce and criss-cross of low-fat mozzarella cheese ...

These sandwiches, flavored with herbs and spices, are sure to hit the spot. With whole grains, ...

Add a cup of hominy or corn to bulk up this creamy chowder!

This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell ...

This creamy pasta dish with a hint of lemon is sure to be a family favorite. ...