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Brilliant Chili Topped with Walnuts

Brilliant Chili Topped with Walnuts

4 Ratings
4 Ratings
Recipe Image
image of Brilliant Chili Topped with Walnuts in bowls
Makes: 8 Servings
Total Cost: $$$$
Cook Time: 22 minutes
Preparation Time: 10 minutes

This is a modern take on a family favorite. Featuring toasted walnuts, this chili features three types of protein foods.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion, medium-large, chopped
  • 1 carrot, large, sliced
  • 1/4 teaspoon salt
  • 2 teaspoons cumin
  • 2 tablespoons chili powder
  • 1 pound turkey breast, 85% lean, ground
  • 1 bell pepper, small, red or yellow, minced
  • 2 cans (16-ounce) red kidney beans, rinsed, drained
  • 2 cans (14.5-ounce) tomatoes, chopped or crushed
  • 1 1/2 cups walnuts, lightly toasted, chopped
  • parsley, flat leaf, chopped (optional)

Directions

  1. Wash hands with soap and water.
  2. Heat olive oil in large, deep pan. Add onion and sauté over medium heat until translucent. Add carrots, salt, and spices; sauté until spices are toasted. Crumble in the ground turkey breast, and sprinkle in the minced bell pepper and cook until the turkey breast is cooked through and becomes white and opaque.
  3. Add the beans and tomatoes, and stir gently so as not to break the beans. Bring to a boil then lower heat and cook, partly covered, over medium-low heat for another 20 minutes.
  4. Serve hot, topped with a sprinkling of walnuts and parsley.

Notes

Source:

Created by the California Walnut Commission, a member of the MyPlate National Strategic Partnership Program

Nutrition Information

Nutrients Amount
Total Calories 403
Total Fat 26 g
Saturated Fat 4 g
Cholesterol 41 mg
Sodium 479 mg
Carbohydrates 27 g
Dietary Fiber 10 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 21 g
Vitamin D 0 mcg
Calcium 113 mg
Iron 5 mg
Potassium 805 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 403
Total Fat 26 g
Saturated Fat 4 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 13 g
Linoleic Acid 11 g
α-Linolenic Acid 2.3 g
Omega 3 - EPA 8 mg
Omega 3 - DHA 4 mg
Cholesterol 41 mg
Carbohydrates 27 g
Dietary Fiber 10 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 21 g
Minerals
Calcium 113 mg
Potassium 805 mg
Sodium 479 mg
Copper 693 mcg
Iron 5 mg
Magnesium 97 mg
Phosphorus 316 mg
Selenium 17 mcg
Zinc 3 mg
Vitamins
Vitamin A 154 mcg RAE
Vitamin B6 0.6 mg
Vitamin B12 0.6 mg
Vitamin C 28 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 15 mcg
Folate 134 mcg DFE
Thiamin 0.8 mg
Riboflavin 0.3 mg
Niacin 5 mg
Choline 70 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 cups
Protein Foods 4 1/2 ounces
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