Turtle Apple

Name: Turtle Apple
Prep time: 5 s
Total time: 5 s
Yield: 2

75 Ratings

Makes: 2 Serving

Total Cost: $$$$

Preparation Time: 5 minutes

This simple and fun snack is created using only fresh apples and canned oranges.

Ingredients

1 apple (small or medium)
10 slices of mandarin oranges, drained

Directions

Wash hands with soap and water.
Wash apple. Cut in half (see notes).
Place apple half in center of small plate.
Put mandarin oranges next to apple for arms, legs, and head.
Enjoy your Turtle Apple.

Notes

Adults: Make sure you use sharp knife to cut apple in half, remove core, and discard. Then, using can opener, open mandarin oranges, and discard sharp-edged lid.

Learn more about

Source:

Chickasaw Nation Get Fresh! Nutrition Education Program

Nutrition Information

Serving Size: 1/2 of recipe

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Nutrients	Amount
Total Calories	58
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	N/A
Sodium	2 mg
Carbohydrates	14 g
Dietary Fiber	2 g
Total Sugars	11 g
Added Sugars included	0 g
Protein	0 g
Vitamin D	0 mcg
Calcium	9 mg
Iron	0 mg
Potassium	124 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	58
Total Fat	0 g
Saturated Fat	0 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Carbohydrates	14 g
Dietary Fiber	2 g
Total Sugars	11 g
Added Sugars included	0 g
Protein	0 g
Minerals
Calcium	9 mg
Potassium	124 mg
Sodium	2 mg
Copper	27 mcg
Iron	0 mg
Magnesium	7 mg
Phosphorus	12 mg
Selenium	0 mcg
Zinc	0 mg
Vitamins
Vitamin A	16 mcg RAE
Vitamin B6	0 mg
Vitamin D	0 mcg
Vitamin E	0 mg
Vitamin K	1 mcg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	4 mg