Recipes

With almost no cooking required to prepare this chili, just open cans of beans, corn, and ...

This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of ...

Make your own pizza topped with green peppers, mushrooms, or other vegetables.

The sweet and crunchy coleslaw blends cabbage, carrot, apple, and green pepper for a colorful side ...

Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, ...

All you need is a microwave to cook this delicious and seasonal side dish.

Asparagus has folate, fiber, as well as vitamins A, C, E, and K. It also has ...

One serving of this creamy potato side dish will provide you with half your daily value ...

Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa ...

Layer sweet potatoes and apples to make this sweet and satisfying hot side dish.

Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ...

Baked lentils, vegetables, and cheese make a complete vegetarian dinner in one dish.

This parmesan-crusted fish is topped with mushrooms, onions, green onions, and garlic. It's the perfect heart-healthy ...

Green and red peppers top these festive pork chops.

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

What a delicious autumn side dish! Use your favorite varieties of apples and winter squash for ...

Short on time? Using quick-cooking barley will cut this recipe time in half. See the notes ...

Making this side dish is a simple way to add leafy greens to your meal.

These baked burritos are a great way to use leftover cooked rice. Try them with brown ...