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Pizza Meat Loaf

Makes: 4 servings

There are microwave and oven directions for this recipe, so that you can make this meal in a way that is quick and convenient for you and your family. Enjoy with a fresh green salad or steamed spinach on the side.

Ingredients

  • 1 pound ground turkey (85% lean)
  • 3/4 cup spaghetti sauce
  • 1/4 cup mozzarella cheese, part-skim
  • 1/2 cup green pepper (chopped)
  • 1/4 cup onion (minced)

Directions

  1. Wash hands with soap and water.
  2. Lightly grease 9 inch pie plate with vegetable oil. Pat turkey into pie plate.
  3. Cover turkey with waxed paper. Cook in microwave on high; rotate plate 1/4 turn after 3 minutes. Cook until turkey reaches an internal temperature of 160 °F, about 5 more minutes. Drain excess liquid. OR -  Place turkey in 350 °F oven; bake until turkey reaches an internal temperature of 160 °F, about 30 to 35 minutes. Drain any excess liquid.
  4. Top cooked turkey with vegetables, spaghetti sauce, and cheese.
  5. Return turkey to either the microwave or oven and heat until cheese is melted, about 1 to 2 minutes.

Notes

Learn more about:

Source:

Ohio State University Cooperative Extension

Nutrition Information

Serving Size: 1/4 of meat loaf, 1/4 of recipe (199g)
Nutrients Amount
Total Calories 258
Total Fat 16 g
Saturated Fat 5 g
Cholesterol 90 mg
Sodium 322 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Total Sugars 4 g
Added Sugars included 1 g
Protein 23 g
Vitamin D 0 mcg
Calcium 105 mg
Iron 2 mg
Potassium 433 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 258
Total Fat 16 g
Saturated Fat 5 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 4 g
Linoleic Acid 4 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 90 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Total Sugars 4 g
Added Sugars included 1 g
Protein 23 g
Minerals
Calcium 105 mg
Potassium 433 mg
Sodium 322 mg
Copper 0 mg
Iron 2 mg
Magnesium 36 mg
Phosphorus 270 mg
Selenium 31 mg
Zinc 3 mg
Vitamins
Vitamin A 61 mcg
Vitamin B6 0.5 mg
Vitamin B12 1.4 mcg
Vitamin C 17 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 8 mcg
Folate 18 mcg
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 8 mg
Choline 70 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy 1/4 cups
Protein Foods 3 ounces
Vegetables 1/2 cups

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