Recipes

Recipe Facets Summary

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This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of ...

A deliciously balanced blend of crisp Cameo apples, celery, raisins, chicken breast and Greek yogurt-based dressing, ...

Fresh avocado with red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this ...

Crunchy and colorful, this salad is packed with vegetables, flavor, and vitamins C and A.

This salad is full of protein and nutrients thanks to its bright beets and cooked beans.

A zesty and colorful side dish that the whole family will enjoy!

Olive oil, red wine vinegar, oregano, and black pepper dressing coat beans, tomatoes, and oranges on ...

A simple and delicious salad topped with almonds and dried cranberries for bursts of flavor.

This colorful chicken and pasta salad is served over lettuce or spinach to make a tasty ...

Colorful veggies, black beans, and pasta make this salad healthy, flavorful, and filling. Make it several ...

This dish can be served on whole wheat bread, on a bed of lettuce, or as ...

This salad will make a great side dish for your next cookout.

Delightful mix of fresh salad fixings topped with sautéed chicken and a light, flavorful raspberry vinaigrette. ...

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.

Mango and papaya add a tropical flavor to this fruit salad while chili powder gives it ...

Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ...

Frozen green beans and potatoes are boiled in a pot with onion and salt to make ...

Grilling brings out the flavor in fresh vegetables like asparagus. Add shrimp, quinoa, and refreshing lemon ...

Grilled lamb is delightful with any green salad, especially this Asian-inspired version.