Recipes

Keep a batch of these pancakes in the freezer for those busy mornings when you need ...

One serving of this creamy potato side dish will provide you with half your daily value ...

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

If your bananas are turning ripe before you're ready to eat them or use them in ...

These baked burritos are a great way to use leftover cooked rice. Try them with brown ...

From biscuits to pizza dough, this baking mix makes can be used for many recipes.

Bright layers of spaghetti sauce, cheese, and macaroni cook together for one hour in the oven ...

Using pantry staples and frozen broccoli, this hearty soup can be made in 10 minutes. Use ...

Keep this seasoning mix on hand and use it whenever you want to boost flavor without ...

Let your kids create their own funny face using ingredients from all five MyPlate food groups.

This fruit shake is a great way to kick off your day. One minute in the ...

A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite ...

This recipe is quick and easy to prepare and will become a favorite in your home.

On a hot summer day, freeze the drained peaches (or fresh) for at least 45 minutes ...

These simple stuffed peppers are fun and flavorful. Use yellow, red, green, and orange peppers for ...

Enjoy this classic rice pudding recipe that uses cinnamon and raisins, or any other favorite dried ...

Serve this recipe fresh off the stove or after it has chilled in the refrigerator.