Add to cookbook Avocado and Corn Salsa Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa ... $$$$
Add to cookbook Basic Steamed Collards Making this side dish is a simple way to add leafy greens to your meal. $$$$
Add to cookbook Black Bean and Sweet Potato Quesadillas Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty ... $$$$
Add to cookbook Curried Chickpea Salad This dish can be served on whole wheat bread, on a bed of lettuce, or as ... $$$$
Add to cookbook Easy and Healthy Black Bean Soup This soup is full of flavor and is so easy to prepare. Using canned beans and ... $$$$
Add to cookbook Gingery Quinoa with Green Beans Fresh green beans work well when they’re in season. If they’re not, try frozen in this ... $$$$
Add to cookbook Grapefruit Spinach Salad Water chestnuts give this spinach salad a delightful crunch when served with the spicy and tangy ... $$$$
Add to cookbook Marinara Sauce Canned tomatoes and fresh spinach come together beautifully in this quick and tasty marinara recipe. $$$$
Add to cookbook Mini Caprese Bites These fun, bite-sized snacks are a great way to use basil and tomatoes from a SNAP-Ed ... $$$$
Add to cookbook Parsley, Almond, and Lemon Pesto Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious! $$$$
Add to cookbook Surf's Up Tacos This fish taco recipe is a time and money saver, using canned tuna and a mix ... $$$$