Add to cookbook 3-Can Chili With almost no cooking required to prepare this chili, just open cans of beans, corn, and ...
Add to cookbook 5 A Day Salad This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of ...
Add to cookbook Angel Food Cake This recipe gives clear and easy instructions for making the classic, fluffy cake.
Add to cookbook Anytime Pizza Make your own pizza topped with green peppers, mushrooms, or other vegetables.
Add to cookbook Apple Banana Salad with Peanuts Enjoy a fresh, flavorful change of pace with a surprising mix of lettuce, apples, and bananas, ...
Add to cookbook Apple Cake Sliced apples and apricot jam glaze on top make this a great cake for special occasions.
Add to cookbook Apple Chunk Cake Chunks of juicy apples fill this cake and fresh apples decorate the top.
Add to cookbook Apple Coffee Cake This coffee cake provides a nice mix of apples, raisins, and pecans.
Add to cookbook Apple Coleslaw The sweet and crunchy coleslaw blends cabbage, carrot, apple, and green pepper for a colorful side ...
Add to cookbook Apple Cranberry Salad Toss Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, ...
Add to cookbook Apple Oatmeal Muffins Buy apples while they are in season and on sale and make batches of these muffins ...
Add to cookbook Apple Wedges with Pumpkin Almond Butter Breakfast is a snap with this simple dip, which can be made ahead of time and ...
Add to cookbook Apple-Stuffed Squash All you need is a microwave to cook this delicious and seasonal side dish.
Add to cookbook Applesauce Loaf Cake Cinnamon, nutmeg, and toasted walnuts make this loaf cake taste as great as it smells.
Add to cookbook Applesauce Pancakes Keep a batch of these pancakes in the freezer for those busy mornings when you need ...
Add to cookbook Asparagus with Gremolata Sauce Asparagus has folate, fiber, as well as vitamins A, C, E, and K. It also has ...
Add to cookbook Au Gratin Potatoes One serving of this creamy potato side dish will provide you with half your daily value ...
Add to cookbook Autumn Vegetable Succotash This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ...
Add to cookbook Avocado and Corn Salsa Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa ...
Add to cookbook Avocado Veggie Bake No chips missing here in this new take on a snack favorite. A great way to ...
Add to cookbook Baked Apples and Sweet Potatoes Layer sweet potatoes and apples to make this sweet and satisfying hot side dish.
Add to cookbook Baked Beans Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ...
Add to cookbook Baked Lentils Casserole Baked lentils, vegetables, and cheese make a complete vegetarian dinner in one dish.
Add to cookbook Baked Potatoes Primavera A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.
Add to cookbook Baked Squash with Apples and Spices What a delicious autumn side dish! Use your favorite varieties of apples and winter squash for ...
Add to cookbook Baked Tortilla Chips Use this recipe to make your own whole wheat flour or corn flour tortilla chips.
Add to cookbook Banana Bread This banana bread recipe packs in 3 large bananas per loaf! It’s a terrific way to ...
Add to cookbook Banana Cupcakes Add some potassium and flavor to your cupcakes by making them banana cupcakes.
Add to cookbook Banana Oatmeal Pancakes with Lentils A delicious way to start your day, these pancakes bring whole grains, protein, and fiber to ...
Add to cookbook Banana Pancakes with Apple Topping Kick your pancakes up a notch with fresh bananas and an apple topping. The whole wheat ...
Add to cookbook Banana Split Oatmeal Frozen yogurt and bananas turn oatmeal into a healthy dessert or satisfying snack.
Add to cookbook Banana Walnut Oatmeal If your bananas are turning ripe before you're ready to eat them or use them in ...
Add to cookbook Barley Pilaf Short on time? Using quick-cooking barley will cut this recipe time in half. See the notes ...
Add to cookbook Basic Muffins Don't let the name fool you! These muffins combine the goodness of walnuts, raisins, carrots, and ...
Add to cookbook Basic Steamed Collards Making this side dish is a simple way to add leafy greens to your meal.
Add to cookbook Bean and Rice Burritos These baked burritos are a great way to use leftover cooked rice. Try them with brown ...
Add to cookbook Bean and Vegetable Salad Crunchy and colorful, this salad is packed with vegetables, flavor, and vitamins C and A.
Add to cookbook Bean Dip Serve this easy-to-make bean and cheese dip at a party or as an after-school snack at ...
Add to cookbook Bean Enchiladas Make this easy enchilada recipe tonight for a quick and healthy dinner. Serve it with Brazillian ...
Add to cookbook Beets, Beans, and Greens This salad is full of protein and nutrients thanks to its bright beets and cooked beans.
Add to cookbook Bell Pepper and Apple Coleslaw Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add ...
Add to cookbook Bell Pepper and Potato Salad A zesty and colorful side dish that the whole family will enjoy!
Add to cookbook Bell Pepper and Vidalia Onion Strata with Fresh Salsa Loaded with sweet Vidalia onions and bell peppers, this delicious baked breakfast or brunch dish can ...
Add to cookbook Berry Bread Pudding This no-cook variation of bread pudding, uses bread, berries, yogurt, and time to create a pudding ...
Add to cookbook Better Baking Mix From biscuits to pizza dough, this baking mix makes can be used for many recipes.
Add to cookbook Black Bean and Rice Salad Full of protein, fiber, and flavor, this salad works well as a side dish or stands ...
Add to cookbook Black Bean and Sweet Potato Quesadillas Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty ...
Add to cookbook Black Bean Burgers Black beans and cooked rice are used as the base of these delicious burgers. Flavored with ...